Super Thick Yogurt Tiramisu
A deliciously light twist on the classic Italian pudding with wonderfully creamy Yeo Valley Super Thick Yogurt
30 minutes prep,
Serves 5
Ingredients
150ml strong coffee
300g Yeo Valley Super Thick yogurt
50g icing sugar
250ml Yeo Valley double cream
1/4 tsp vanilla extract
120g savoiardi cookies (ladyfingers)
Chocolate flakes (try grating chocolate) or cocoa powder to taste
Method
Start by preparing the coffee then set aside to cool.
Place the yogurt into a large bowl, add the sifted icing sugar then combine.
Slowly pour in the double cream and the vanilla extract and then beat until the mixture has thickened and is airy and soft.
Break the ladyfingers in half and soak them, 2 at at a time, in the coffee mixture until they are soaked but not soggy, then lay them inside the bowls creating the first layer of your tiramisu.
Spoon over a little of the yogurt mixture, some chocolate flakes or cocoa powder and repeat the layering until the bowl is full, finishing with the yogurt layer. Finish with some chocolate flakes and then serve.
More recipes to try
25 minutes
Serves 8
10 minutes
Serves 6-12
Great British Food Awards
Award winning foods
No-bake Fifteens that steal the show at bake sales
Short on time but still want a show-stopping sweet treat? This easy Fifteens recipe is a no-bake Northern Irish favourite, packed with coconut, cherries and marshmallows…