Tired of burnt burgers?
Become a BBQ master!
Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!
You'll start receiving our newsletters, promotions and offers shortly
A deliciously light twist on the classic Italian pudding with wonderfully creamy Yeo Valley Super Thick Yogurt
Recipe courtesy of Yeo ValleyStart by preparing the coffee then set aside to cool.
Place the yogurt into a large bowl, add the sifted icing sugar then combine.
Slowly pour in the double cream and the vanilla extract and then beat until the mixture has thickened and is airy and soft.
Break the ladyfingers in half and soak them, 2 at at a time, in the coffee mixture until they are soaked but not soggy, then lay them inside the bowls creating the first layer of your tiramisu.
Spoon over a little of the yogurt mixture, some chocolate flakes or cocoa powder and repeat the layering until the bowl is full, finishing with the yogurt layer. Finish with some chocolate flakes and then serve.
Start by preparing the coffee then set aside to cool.
Place the yogurt into a large bowl, add the sifted icing sugar then combine.
Slowly pour in the double cream and the vanilla extract and then beat until the mixture has thickened and is airy and soft.
Break the ladyfingers in half and soak them, 2 at at a time, in the coffee mixture until they are soaked but not soggy, then lay them inside the bowls creating the first layer of your tiramisu.
Spoon over a little of the yogurt mixture, some chocolate flakes or cocoa powder and repeat the layering until the bowl is full, finishing with the yogurt layer. Finish with some chocolate flakes and then serve.
15 minutes
Serves 18-22 scones
