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On a hot summer day, there's no better way to refresh yourself than with this twist on a negroni recipe. Grapefruit soda and grenadine add some colour and zest to the drink, which is one of our summertime favourites!
Recipe taken from Negroni by David T. Smith & Keli Rivers, published by Ryland Peters & Small (£7.99) Photography by Alex Luck © Ryland Peters & SmallAdd the gin, Aperol, vermouth and orange juice to an ice-filled highball glass and gently stir. Top up with chilled grapefruit soda and slowly pour the grenadine down the inside of the glass.
Garnish with orange slices to serve.
Add the gin, Aperol, vermouth and orange juice to an ice-filled highball glass and gently stir. Top up with chilled grapefruit soda and slowly pour the grenadine down the inside of the glass.
Garnish with orange slices to serve.
45-45 minutes
Serves 4
