Strawberry Parma Ham and Parmesan Crostini
5 minutes prep, 5 minutes cook
Serves 4
Ingredients
200g of quartered strawberries
8 slices of sourdough bread
8 slices of thinly cut parma ham
100g of parmesan cheese shavings
1 tbsp of aged balsamic vinegar
1 tbsp of extra virgin olive oil
a small handful of basil leaves
black pepper to season
Method
Firstly, hull and quarter the strawberries and set aside. Toast the sourdough bread and then place on a serving platter. Arrange the parma ham on top of each slice of bread, top with some strawberries and then sprinkle with the parmesan shavings.
Finally, drizzle with the balsamic vinegar and olive oil and sprinkle with the basil leaves and some freshly cracked black pepper.
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