Spiced Stilton, Cheddar & Kimchi

Name: Spiced Stilton, Cheddar & Kimchi
Prep time: 10 minutes
Cook time: 6 minutes
Yield: 1 Servings
Cuisine: British
Ingredients: 1 tbsp butter, at room temperature; 2 slices white sourdough bread; 1 tsp Sriracha sauce; 25g grated mature Cheddar; 25g Stilton or other blue cheese, sliced or crumbled; 70g kimchi, finely chopped; ½ spring onion, finely sliced

preparation 10 minutes
cook time 6 minutes
Serves 1

Not for the faint-hearted, but if you are willing to try it you are bound to love it!

Recipe taken from Melts by Fern Green (£12.99, Hardie Grant Books)

Ingredients Method

1 tbsp butter, at room temperature
2 slices white sourdough bread
1 tsp Sriracha sauce
25g grated mature Cheddar
25g Stilton or other blue cheese, sliced or crumbled
70g kimchi, finely chopped
½ spring onion, finely sliced

Spread the butter onto one side of both slices of bread and place them butter-side down on a plate.

Drizzle the Sriracha over one slice, then layer on the Cheddar, Stilton, kimchi and spring onion. Top with the second slice of bread, butter side face up.

Heat a griddle pan or heavy-based frying pan over a medium heat. Lay the sandwich in the pan and press down with a spatula.

Cook for 3 minutes, then flip over and cook for a further 3 minutes, or until the outside is golden and the cheese has melted. Slice in half and serve.

Ingredients

1 tbsp butter, at room temperature

2 slices white sourdough bread

1 tsp Sriracha sauce

25g grated mature Cheddar

25g Stilton or other blue cheese, sliced or crumbled

70g kimchi, finely chopped

½ spring onion, finely sliced

Method

Spread the butter onto one side of both slices of bread and place them butter-side down on a plate.

Drizzle the Sriracha over one slice, then layer on the Cheddar, Stilton, kimchi and spring onion. Top with the second slice of bread, butter side face up.

Heat a griddle pan or heavy-based frying pan over a medium heat. Lay the sandwich in the pan and press down with a spatula.

Cook for 3 minutes, then flip over and cook for a further 3 minutes, or until the outside is golden and the cheese has melted. Slice in half and serve.