Spiced Plum & Amaretto Trifle

Name: Spiced Plum & Amaretto Trifle
Prep time: 10
Cook time: 10min
Yield: 6 Servings
Cuisine: British
Ingredients: 500g Greek yoghurt; 300g Madeira cake, cut into cubes; 6 tbsps amaretto; 550g plums, stoned & cut into wedges; 1/2 tsp ground cinnamon; 50g caster sugar; 50g crystallised ginger, finely chopped; 25g amaretti biscuits, crushed

preparation 10
cook time 10min
Serves 6

Ingredients Method

500g Greek yoghurt
300g Madeira cake, cut into cubes
6 tbsps amaretto
550g plums, stoned & cut into wedges
1/2 tsp ground cinnamon
50g caster sugar
50g crystallised ginger, finely chopped
25g amaretti biscuits, crushed

Put the cake into a large serving bowl, or individual glasses and drizzle over the amaretto. Heat the plums, cinnamon and sugar in a large frying pan, cooking gently for 10 minutes until soft. Cool completely then spoon over the cake. Mix the ginger, reserving 1 tbsp, into the yoghurt and spoon onto the plums. Chill until ready to serve. Scatter with reserved ginger and biscuits and serve immediately.

Ingredients