Speedy Tuna Pasta Bake
This quick and easy, family favourite can be ready to eat in just 15 minutes.
5 minutes prep, 10 minutes cook
Serves 4
Ingredients
300g penne pasta
350g tub essential Waitrose Cheese Sauce, or similar
195g can sweetcorn, drained
100g frozen peas, defrosted
2 x 200g cans tuna steak in spring water, drained
1 tbsp tomato purée
50g wedium Cheddar cheese, grated
Method
Cook the pasta in boiling water for 8 minutes, drain.
Heat the cheese sauce in the same pan with the sweetcorn, peas, tuna and tomato purée.
Stir in the pasta, season and transfer to an ovenproof dish.
Sprinkle with cheese and place under a grill for 3 minutes until golden.
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