Tired of burnt burgers?
Become a BBQ master!
Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!
You'll start receiving our newsletters, promotions and offers shortly
This is such a pretty-looking cocktail to serve when rhubarb is in season
To make the rhubarb syrup, place the rhubarb, sugar and orange zest and juice in a saucepan and add a splash of water. Bring to the boil, then reduce the heat to low and simmer gently, uncovered, for 10–15 minutes until the rhubarb is very soft.
Strain the syrup through a fine sieve into a jug, pressing the rhubarb to extractall the juice, then leave to cool.
Pour a little of the rhubarb syrup into each glass and top up with chilledsparkling wine.
To make the rhubarb syrup, place the rhubarb, sugar and orange zest and juice in a saucepan and add a splash of water. Bring to the boil, then reduce the heat to low and simmer gently, uncovered, for 10–15 minutes until the rhubarb is very soft.
Strain the syrup through a fine sieve into a jug, pressing the rhubarb to extractall the juice, then leave to cool.
Pour a little of the rhubarb syrup into each glass and top up with chilledsparkling wine.
15 minutes
Serves 18-22 scones
