Spanish Chicken & Chorizo

Spanish Chicken & Chorizo
Ingredients

12 chicken thighs

4 tablespoons olive oil

4 cloves of garlic

2 teaspoons paprika

2 sprigs of rosemary

Salt and pepper

3 large sweet potatoes

140g sliced cooking chorizo

200g mini sweet peppers

2 quartered red onions

2 tablespoons Hawkshead Relish Chilli Jam (see link above)

Juice of 2 oranges

100g pitted Kalamata olives

220g cherry tomatoes on the vine

60g mini pickled peppers

10g fresh basil

Method
Great British Food Awards
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