Spanish Chicken & Chorizo
Ingredients
12 chicken thighs
4 tablespoons olive oil
4 cloves of garlic
2 teaspoons paprika
2 sprigs of rosemary
Salt and pepper
3 large sweet potatoes
140g sliced cooking chorizo
200g mini sweet peppers
2 quartered red onions
2 tablespoons Hawkshead Relish Chilli Jam (see link above)
Juice of 2 oranges
100g pitted Kalamata olives
220g cherry tomatoes on the vine
60g mini pickled peppers
10g fresh basil
Method
More recipes to try
5 days curing time plus ½ day smoking time
Serves 3-4
20 minutes plus chilling time
Serves 6-8 slices
20 minutes
Serves 10-12
Great British Food Awards
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