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Image for Recipe - Spaghetti in a Raw Tomato Sauce

Spaghetti in a Raw Tomato Sauce

Image for Recipe - Spaghetti in a Raw Tomato Sauce
  • Time preparation 15 minutes
  • cook time 10 Minutes
  • Serve Serves 4

  • 300g mixed cherry tomatoes, halved
  • 1 garlic clove crushed
  • 20g capers
  • 185g green olives
  • ½ red chilli, finely chopped
  • 3 tbsps olive or rapeseed oil
  • ½ a bunch of fresh parsley chopped
  • 500g fresh spaghetti
  • Salt and pepper
  • 290g Buffalo Mozzarella, roughly chopped

1. Place a large pan of water on the hob to boil. Meanwhile, in a bowl combine the chopped tomatoes, garlic, capers, olives, chili, half of the parsley and oil together.

2. Place the spaghetti into the boiling water and once boiling again, allow to cook for 5-6 minutes (a little longer if using dried pasta). Drain the pasta and toss in the bowl with the tomato mix. Season well with salt and pepper.

3. Once served, top with the mozzarella and a good handful of chopped parsley.

Ingredients

  • 300g mixed cherry tomatoes, halved
  • 1 garlic clove crushed
  • 20g capers
  • 185g green olives
  • ½ red chilli, finely chopped
  • 3 tbsps olive or rapeseed oil
  • ½ a bunch of fresh parsley chopped
  • 500g fresh spaghetti
  • Salt and pepper
  • 290g Buffalo Mozzarella, roughly chopped

Method

1. Place a large pan of water on the hob to boil. Meanwhile, in a bowl combine the chopped tomatoes, garlic, capers, olives, chili, half of the parsley and oil together.

2. Place the spaghetti into the boiling water and once boiling again, allow to cook for 5-6 minutes (a little longer if using dried pasta). Drain the pasta and toss in the bowl with the tomato mix. Season well with salt and pepper.

3. Once served, top with the mozzarella and a good handful of chopped parsley.

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