Spaghetti in a Raw Tomato Sauce

15 minutes prep, 10 Minutes cook

Serves 4

Ingredients

300g mixed cherry tomatoes, halved

1 garlic clove crushed

20g capers

185g green olives

½ red chilli, finely chopped

3 tbsps olive or rapeseed oil

½ a bunch of fresh parsley chopped

500g fresh spaghetti

Salt and pepper

290g Buffalo Mozzarella, roughly chopped

Method

1. Place a large pan of water on the hob to boil. Meanwhile, in a bowl combine the chopped tomatoes, garlic, capers, olives, chili, half of the parsley and oil together.

2. Place the spaghetti into the boiling water and once boiling again, allow to cook for 5-6 minutes (a little longer if using dried pasta). Drain the pasta and toss in the bowl with the tomato mix. Season well with salt and pepper.

3. Once served, top with the mozzarella and a good handful of chopped parsley.