In partnership with Booths, the good grocers
Enter My Product Arrow
Image for Recipe - Slow Cooker Spaghetti Bolognese

Slow Cooker Spaghetti Bolognese

Image for Recipe - Slow Cooker Spaghetti Bolognese
  • Time preparation 10 minutes
  • cook time 4 hours to 8 hours
  • Serve Serves 4

Take a few minutes to add your ingredients to the slow cooker and by the evening you'll have a delicious and flavourful Bolognese sauce

Recipe and image courtesy of Waitrose & Partners
  • 454g pack minced beef
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 beef stock cube
  • 1 stick celery, sliced
  • 100ml red wine
  • 400g can chopped tomatoes
  • 2 tbsps Cirio Supercirio Double Concentrated Tomato Purée, or similar
  • 1 sprig rosemary, leaves chopped
  • 300g spaghetti

Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours

Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.

Ingredients

  • 454g pack minced beef
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 beef stock cube
  • 1 stick celery, sliced
  • 100ml red wine
  • 400g can chopped tomatoes
  • 2 tbsps Cirio Supercirio Double Concentrated Tomato Purée, or similar
  • 1 sprig rosemary, leaves chopped
  • 300g spaghetti

Method

Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours

Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.

Still hungry? Why not have another course

Because you enjoyed this recipe, you'll love these

View All Recipes
stay connected
Download your FREE Guide
40 British Producers You Need to Know