Slow Cooker Spaghetti Bolognese
Take a few minutes to add your ingredients to the slow cooker and by the evening you'll have a delicious and flavourful Bolognese sauce
10 minutes prep, 4 hours to 8 hours cook
Serves 4
Ingredients
454g pack minced beef
1 onion, chopped
1 clove garlic, crushed
1 beef stock cube
1 stick celery, sliced
100ml red wine
400g can chopped tomatoes
2 tbsps Cirio Supercirio Double Concentrated Tomato Purée, or similar
1 sprig rosemary, leaves chopped
300g spaghetti
Method
Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours
Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.
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