Slow Cooker Spaghetti Bolognese

Name: Slow Cooker Spaghetti Bolognese
Prep time: 10 minutes
Cook time: 4 hours to 8 hours
Yield: 4 Servings
Cuisine: British
Ingredients: 454g pack minced beef; 1 onion, chopped; 1 clove garlic, crushed; 1 beef stock cube; 1 stick celery, sliced; 100ml red wine; 400g can chopped tomatoes; 2 tbsps Cirio Supercirio Double Concentrated Tomato Purée, or similar; 1 sprig rosemary, leaves chopped; 300g spaghetti

preparation 10 minutes
cook time 4 hours to 8 hours
Serves 4

Take a few minutes to add your ingredients to the slow cooker and by the evening you'll have a delicious and flavourful Bolognese sauce

Recipe and image courtesy of Waitrose & Partners

Ingredients Method

454g pack minced beef
1 onion, chopped
1 clove garlic, crushed
1 beef stock cube
1 stick celery, sliced
100ml red wine
400g can chopped tomatoes
2 tbsps Cirio Supercirio Double Concentrated Tomato Purée, or similar
1 sprig rosemary, leaves chopped
300g spaghetti

Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours

Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.

Ingredients

454g pack minced beef

1 onion, chopped

1 clove garlic, crushed

1 beef stock cube

1 stick celery, sliced

100ml red wine

400g can chopped tomatoes

2 tbsps Cirio Supercirio Double Concentrated Tomato Purée, or similar

1 sprig rosemary, leaves chopped

300g spaghetti