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Image for Recipe - Sizzling Beef with Pak Choi Noodles

Sizzling Beef with Pak Choi Noodles

Image for Recipe - Sizzling Beef with Pak Choi Noodles
  • Time preparation 20
  • cook time 10min
  • Serve Serves 4

  • 350g rump cap beef, cut into thin slices
  • Freshly milled black pepper
  • 2 tbsps light soy sauce
  • 2 tbsps dry sherry
  • 1 x 5cm piece fresh root ginger, peeled and finely chopped
  • 2 tsps sesame oil
  • Large bunch spring onions, trimmed and roughly sliced
  • 4 small pak choi, roughly torn, or 300g purple sprouting broccoli, trimmed
  • 100g bean sprouts, rinsed
  • 1 tsp Thai fish sauce
  • 1 small red chilli, deseeded and finely sliced
  • 300g pack prepared noodles
  • Grated zest of 1 lemon

Put the beef in a large bowl, season with pepper, soy sauce, sherry, ginger and half the oil and marinate for 20 minutes. Meanwhile, heat the remaining oil in a large non-stick wok or pan. Remove the beef from the marinade (reserve this for later) and stir fry the meat for 4-5 minutes.

Add the spring onions, pak choi or broccoli, bean sprouts, Thai fish sauce, chilli and noodles. Stir fry for 1-2 minutes, tossing occasionally.

Add the reserved marinade and cook for a further minute. Add the lemon zest and serve immediately.

Ingredients

  • 350g rump cap beef, cut into thin slices
  • Freshly milled black pepper
  • 2 tbsps light soy sauce
  • 2 tbsps dry sherry
  • 1 x 5cm piece fresh root ginger, peeled and finely chopped
  • 2 tsps sesame oil
  • Large bunch spring onions, trimmed and roughly sliced
  • 4 small pak choi, roughly torn, or 300g purple sprouting broccoli, trimmed
  • 100g bean sprouts, rinsed
  • 1 tsp Thai fish sauce
  • 1 small red chilli, deseeded and finely sliced
  • 300g pack prepared noodles
  • Grated zest of 1 lemon

Method

Put the beef in a large bowl, season with pepper, soy sauce, sherry, ginger and half the oil and marinate for 20 minutes. Meanwhile, heat the remaining oil in a large non-stick wok or pan. Remove the beef from the marinade (reserve this for later) and stir fry the meat for 4-5 minutes.

Add the spring onions, pak choi or broccoli, bean sprouts, Thai fish sauce, chilli and noodles. Stir fry for 1-2 minutes, tossing occasionally.

Add the reserved marinade and cook for a further minute. Add the lemon zest and serve immediately.

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