Sausage & Apple Tray Bake

Sausage & Apple Tray Bake

10 minutes prep, 40 minutes cook

Serves 2

Ingredients

1x 400g pack of pork sausages, cut in half

2 red onions, cut into wedges

2 Gala Apples, cut into wedges

1 bunch of sage

3 tbsps olive or rapeseed oil

2 tbsps honey

2 tbsps whole grain mustard

Method

Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.

Great British Food Awards
HOW TO ENTER

More recipes to try

Great British Food Awards
HOW TO ENTER
Tasting videos
3 of the best biscuit and tea pairings
3 of the best biscuit and tea pairings

Treat yourself by discovering three decadent ways to match award-winning biscuits with tea

How to cook perfect crispy bacon
How to cook perfect crispy bacon

Watch this if you're fed up with soggy bacon sandwiches