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Image for Recipe - Sausage & Apple Tray Bake

Sausage & Apple Tray Bake

Image for Recipe - Sausage & Apple Tray Bake
  • Time preparation 10 minutes
  • cook time 40 minutes
  • Serve Serves 2

  • 1x 400g pack of pork sausages, cut in half
  • 2 red onions, cut into wedges
  • 2 Gala Apples, cut into wedges
  • 1 bunch of sage
  • 3 tbsps olive or rapeseed oil
  • 2 tbsps honey
  • 2 tbsps whole grain mustard

Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.

Print Recipe

Ingredients

  • 1x 400g pack of pork sausages, cut in half
  • 2 red onions, cut into wedges
  • 2 Gala Apples, cut into wedges
  • 1 bunch of sage
  • 3 tbsps olive or rapeseed oil
  • 2 tbsps honey
  • 2 tbsps whole grain mustard

Method

Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.

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