Sausage & Apple Tray Bake
10 minutes prep, 40 minutes cook
Serves 2
Ingredients
1x 400g pack of pork sausages, cut in half
2 red onions, cut into wedges
2 Gala Apples, cut into wedges
1 bunch of sage
3 tbsps olive or rapeseed oil
2 tbsps honey
2 tbsps whole grain mustard
Method
Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.
Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.
Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.
More recipes to try
10 minutes
Serves 6-12
Great British Food Awards
Award winning foods
Carrot transformation: puree, pickle & pesto
Celebrate the natural harmony of the Apiaceae family with these vibrant carrot, fennel and herb tartines – fresh, flavour-packed and perfect for a light lunch…