Sausage & Apple Tray Bake
10 minutes prep, 40 minutes cook
Serves 2
Ingredients
1x 400g pack of pork sausages, cut in half
2 red onions, cut into wedges
2 Gala Apples, cut into wedges
1 bunch of sage
3 tbsps olive or rapeseed oil
2 tbsps honey
2 tbsps whole grain mustard
Method
Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.
Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.
Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.
More recipes to try
25 minutes
Serves 8
10 minutes
Serves 6-12
Great British Food Awards
Award winning foods
This is not your nan’s Arctic roll…
This revamped Arctic roll packs layers of chocolate, caramel and cookie dough into one gloriously retro showstopper…