Salmon & Potato Harissa Bake
10 prep, 30min cook
Serves 4
Ingredients
500g new potatoes, scrubbed and cut into 4
2 tbsps olive oil
2 tbsps harissa paste
100g fine green beans
4 x 150g salmon steaks
12 cherry tomatoes
Method
Preheat the oven to 200ºC/400ºF/ Gas Mark 6. Place the potatoes, olive oil, harissa paste and green beans on a baking tray and combine the ingredients together to coat.
Spread the ingredients out into a single layer and place in preheated oven for 30 minutes until tender.
10 minutes before the end of cooking add the salmon steaks and 5 minutes before the end of cooking add the cherry tomatoes.
Serve on a bed of wilted spinach or seasonal greens.
More recipes to try
Great British Food Awards
Award winning foods
Korean-style jars with kimchi for easy work lunches
A make-ahead lunch hack that turns weekday chaos into something fresh, flavourful and ready to grab straight from the fridge…