Roasted Orchard Fruits
10 prep, 30min cook
Serves 6
Ingredients
4 pears, a--bout 550g in total, halved, cores scooped out with a teaspoon
6 plums, about 350g in total, halved, stoned
225g blackberries
1 cinnamon stick, broken into large pieces
8 cloves
2-3 star anise, depending on size
1 orange, juice only
50g butter, diced
50g light Muscovado sugar
Method
Arrange the pears, plums and blackberries in a roasting tin. Sprinkle with the cinnamon, cloves and star anise. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
Bake in a preheated oven 190°C/375°F/Gas Mark 5 for 20-25 minutes until lightly browned. Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche.
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