Prawn Cocktail
10 minutes prep, 0 minutes cook
Serves 4
Ingredients
3 little gem lettuces
Half a ripe avocado
1 tablespoon lemon juice and a wedge of lemon to serve
8 tablespoons Newman’s Own Thousand Island Dressing
250g peeled and cooked prawns
A little cayenne pepper
A little freshly ground black pepper
Buttered brown bread
Method
Thinly slice 3 little gem lettuces and place in the bottom of 4 bowls or glasses.
Half a ripe avocado and remove the skin and stone, then cut into small pieces, toss in 1 tablespoon lemon juice, season with a little freshly ground black pepper and arrange over the lettuce
In a small bowl mix together 8 tablespoons of Newman’s Own Thousand Island Dressing with 250 g peeled and cooked prawns.
Spoon the prawns over the lettuce and avocado, sprinkle with a little cayenne pepper and serve immediately with a wedge of lemon and a triangle of buttered brown bread.
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