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Image for Recipe - Potato, Spring Onion & Feta Frittata

Potato, Spring Onion & Feta Frittata

Image for Recipe - Potato, Spring Onion & Feta Frittata
  • Time preparation 5 Minutes
  • cook time 20 Minutes
  • Serve Serves 4

  • Olive or rapeseed oil
  • 250g cooked new potatoes, sliced
  • 4 Clarence Court Burford Brown eggs
  • 4 spring onions, finely sliced
  • 1 handful of dill
  • 100g feta, crumbled

In a small non-stick frying pan, heat the oil over a medium heat. Add potatoes, then fry until beginning to crisp, this should take around 8 minutes. In a bowl, whisk together the eggs, spring onions, dill and some seasoning. At this point, turn on your grill.

Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over the crumbled feta. After about 8 minutes, once the top side has almost set, pop under the grill for 2-3 minutes or until firm and golden. Slide out of the pan and serve

Ingredients

  • Olive or rapeseed oil
  • 250g cooked new potatoes, sliced
  • 4 Clarence Court Burford Brown eggs
  • 4 spring onions, finely sliced
  • 1 handful of dill
  • 100g feta, crumbled

Method

In a small non-stick frying pan, heat the oil over a medium heat. Add potatoes, then fry until beginning to crisp, this should take around 8 minutes. In a bowl, whisk together the eggs, spring onions, dill and some seasoning. At this point, turn on your grill.

Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over the crumbled feta. After about 8 minutes, once the top side has almost set, pop under the grill for 2-3 minutes or until firm and golden. Slide out of the pan and serve

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