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Image for Recipe - Potato, Bacon & Cabbage Gratin

Potato, Bacon & Cabbage Gratin

Image for Recipe - Potato, Bacon & Cabbage Gratin
  • Time preparation 10 minutes
  • cook time 25 minutes
  • Serve Serves 6

  • 600g potatoes, thinly sliced
  • 500g sweetheart cabbage, shredded
  • 220g shredded and cooked bacon or ham hock
  • 1 clove of garlic, chopped
  • 550 ml double cream
  • 1 tbsp butter
  • 20g breadcrumbs
  • 150g Cheddar
  • 10g Parmesan, grated
  • 1 tbsp chopped parsley

Heat the oven to 200°C/Fan 180°C/Gas 5.

Parboil the potatoes for five minutes, drain and set aside. Wilt the cabbage, season well and stir in the ham hock.

Heat the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.

In a gratin dish, layer the potatoes, cheese, ham and cabbage, then finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.

Bake in the oven for 25 minutes until golden on top. Serve immediately.

Print Recipe

Ingredients

  • 600g potatoes, thinly sliced
  • 500g sweetheart cabbage, shredded
  • 220g shredded and cooked bacon or ham hock
  • 1 clove of garlic, chopped
  • 550 ml double cream
  • 1 tbsp butter
  • 20g breadcrumbs
  • 150g Cheddar
  • 10g Parmesan, grated
  • 1 tbsp chopped parsley

Method

Heat the oven to 200°C/Fan 180°C/Gas 5.

Parboil the potatoes for five minutes, drain and set aside. Wilt the cabbage, season well and stir in the ham hock.

Heat the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.

In a gratin dish, layer the potatoes, cheese, ham and cabbage, then finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.

Bake in the oven for 25 minutes until golden on top. Serve immediately.

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