Potato, Bacon & Cabbage Gratin

Potato, Bacon & Cabbage Gratin

10 minutes prep, 25 minutes cook

Serves 6

Ingredients

600g potatoes, thinly sliced

500g sweetheart cabbage, shredded

220g shredded and cooked bacon or ham hock

1 clove of garlic, chopped

550 ml double cream

1 tbsp butter

20g breadcrumbs

150g Cheddar

10g Parmesan, grated

1 tbsp chopped parsley

Method

Heat the oven to 200°C/Fan 180°C/Gas 5.

Parboil the potatoes for five minutes, drain and set aside. Wilt the cabbage, season well and stir in the ham hock.

Heat the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.

In a gratin dish, layer the potatoes, cheese, ham and cabbage, then finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.

Bake in the oven for 25 minutes until golden on top. Serve immediately.

Great British Food Awards
HOW TO ENTER

More recipes to try

Great British Food Awards
HOW TO ENTER
Tasting videos
How to cook perfect crispy bacon
How to cook perfect crispy bacon

Watch this if you're fed up with soggy bacon sandwiches

Cooking with kimchi: 3 delicious ideas
Cooking with kimchi: 3 delicious ideas

If you've bought a jar of kimchi but have no clue what do to with it, follow our easy suggestions