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Image for Recipe - Padron Peppers

Padron Peppers

Image for Recipe - Padron Peppers
  • Time preparation 5 minutes
  • cook time 5 minutes
  • Serve Serves 4

  • 1 tbsp rapeseed or olive oil
  • 150g pack padron peppers
  • Sea salt

Heat 1 tbsp of oil in a heavy-based frying pan until hot.

Throw in the peppers and leave them to cook until the skins start to blister.

Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.

Print Recipe

Ingredients

  • 1 tbsp rapeseed or olive oil
  • 150g pack padron peppers
  • Sea salt

Method

Heat 1 tbsp of oil in a heavy-based frying pan until hot.

Throw in the peppers and leave them to cook until the skins start to blister.

Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.

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