Padron Peppers
5 minutes prep, 5 minutes cook
Serves 4
Ingredients
1 tbsp rapeseed or olive oil
150g pack padron peppers
Sea salt
Method
Heat 1 tbsp of oil in a heavy-based frying pan until hot.
Throw in the peppers and leave them to cook until the skins start to blister.
Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.
More recipes to try
25 minutes
Serves 8
10 minutes
Serves 6-12
Great British Food Awards
Award winning foods
Swalty rocky road with tortilla chips
Sweet, salty and seriously moreish, this rocky road combines chocolate, crunchy tortilla chips and popcorn for an irresistible flavour mash-up…