Padron Peppers
5 minutes prep, 5 minutes cook
Serves 4
Ingredients
1 tbsp rapeseed or olive oil
150g pack padron peppers
Sea salt
Method
Heat 1 tbsp of oil in a heavy-based frying pan until hot.
Throw in the peppers and leave them to cook until the skins start to blister.
Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.
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