Padron Peppers
5 minutes prep, 5 minutes cook
Serves 4
Ingredients
1 tbsp rapeseed or olive oil
150g pack padron peppers
Sea salt
Method
Heat 1 tbsp of oil in a heavy-based frying pan until hot.
Throw in the peppers and leave them to cook until the skins start to blister.
Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.
More recipes to try
25 minutes
Serves 8
10 minutes
Serves 6-12
Great British Food Awards
Award winning foods
Love it or hate it? These Marmite muffins might convert you
Salty, cheesy, umami-packed – Marmite lovers, this one's for you…