Tired of burnt burgers?
Become a BBQ master!
Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!
You'll start receiving our newsletters, promotions and offers shortly
Heat 1 tbsp of oil in a heavy-based frying pan until hot.
Throw in the peppers and leave them to cook until the skins start to blister.
Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.
Heat 1 tbsp of oil in a heavy-based frying pan until hot.
Throw in the peppers and leave them to cook until the skins start to blister.
Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.
15 minutes
Serves 18-22 scones
