Mustard-crushed Potatoes with Pan-fried Mackerel
5 prep, 15min cook
Serves 4
Ingredients
1kg Good Natured neat new potatoes, halved
4 mackerel fillets
11/2 tbsps olive oil
Small handful of parsley, chopped
2 tbsps wholegrain mustard
2 tsps creamed horseradish
Method
Cook the potatoes in a pan for around 12-15 minutes, until tender.
Meanwhile, heat ½ tbsp olive oil in a frying pan and cook the mackerel for 3-4 minutes on each side.
Drain the potatoes and return to the pan with the chopped parsley, mustard, horseradish and olive oil. Crush the potatoes lightly with a masher or the back of a fork
Divide the potato between four warmed plates or shallow bowls and top each one with a mackerel fillet.
Sprinkle with chopped chives to serve.
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