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Mulled Pear Cider

Name: Mulled Pear Cider
Prep time: 5 minutes
Cook time: 45 minutes
Yield: 12 Servings
Cuisine: British
Ingredients: 2 litres pear cider; Juice of 6 clementines; 500ml pomegranate juice; 400ml dark rum; 100ml sugar syrup; 3 star anise; 2 tbsp honey; 1 tbsp whole cloves; 1 tbsp caster sugar; Fresh mint, to serve

preparation 5 minutes
cook time 45 minutes
Serves 12

Ingredients Method

2 litres pear cider
Juice of 6 clementines
500ml pomegranate juice
400ml dark rum
100ml sugar syrup
3 star anise
2 tbsp honey
1 tbsp whole cloves
1 tbsp caster sugar
Fresh mint, to serve

Bring all the ingredients to the boil in a saucepan. Turn down the heat and simmer for 40 minutes. Ladle into glasses, garnish with fresh mint leaves and slices of caramelised clementine if you like.

Ingredients

2 litres pear cider
Juice of 6 clementines
500ml pomegranate juice
400ml dark rum
100ml sugar syrup
3 star anise
2 tbsp honey
1 tbsp whole cloves
1 tbsp caster sugar
Fresh mint, to serve

Method

Bring all the ingredients to the boil in a saucepan. Turn down the heat and simmer for 40 minutes. Ladle into glasses, garnish with fresh mint leaves and slices of caramelised clementine if you like.

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