Mulled Pear Cider

Mulled Pear Cider

5 minutes prep, 45 minutes cook

Serves 12

Ingredients

2 litres pear cider

Juice of 6 clementines

500ml pomegranate juice

400ml dark rum

100ml sugar syrup

3 star anise

2 tbsp honey

1 tbsp whole cloves

1 tbsp caster sugar

Fresh mint, to serve

Method

Bring all the ingredients to the boil in a saucepan. Turn down the heat and simmer for 40 minutes. Ladle into glasses, garnish with fresh mint leaves and slices of caramelised clementine if you like.

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