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Image for Recipe - Moroccan Chicken Traybake

Moroccan Chicken Traybake

Image for Recipe - Moroccan Chicken Traybake
  • Time preparation 10 minutes
  • cook time 35 minutes
  • Serve Serves 4

A family favourite chicken tray bake seasoned with paprika, garlic and cinnamon

Recipe courtesy of Aldi
  • 800g chicken breasts
  • 400g tin chickpeas, drained
  • 400g tin chopped tomatoes
  • 2 medium red onions, peeled and chopped
  • 100g spinach leaves
  • 1 tsp smoked paprika
  • 1 tsp ground cinnamon
  • 1 tsp garlic granules
  • 35ml olive oil
  • Juice of 1 lemon
  • Sea salt and black pepper

Pre-heat the oven to 200°C/Gas Mark 6

Chop the chicken into medium size chunks and put into a large baking dish or roasting dish.

Shred the spinach leaves and toss in with the chicken chunks

Put the chickpeas, tomatoes, lemon juice, cinnamon, paprika, garlic granules, olive oil and onions into a large bowl

Season with some salt and pepper

Pour over the chicken and spinach and stir through

Bake in the oven for 35 minutes

Ingredients

  • 800g chicken breasts
  • 400g tin chickpeas, drained
  • 400g tin chopped tomatoes
  • 2 medium red onions, peeled and chopped
  • 100g spinach leaves
  • 1 tsp smoked paprika
  • 1 tsp ground cinnamon
  • 1 tsp garlic granules
  • 35ml olive oil
  • Juice of 1 lemon
  • Sea salt and black pepper

Method

Pre-heat the oven to 200°C/Gas Mark 6

Chop the chicken into medium size chunks and put into a large baking dish or roasting dish.

Shred the spinach leaves and toss in with the chicken chunks

Put the chickpeas, tomatoes, lemon juice, cinnamon, paprika, garlic granules, olive oil and onions into a large bowl

Season with some salt and pepper

Pour over the chicken and spinach and stir through

Bake in the oven for 35 minutes

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