Moroccan Chicken Traybake
One of our favourite traybake recipes is this Moroccan chicken recipe. Seasoned with warm spices and fresh lemon juice, it'll soon become a firm family favourite
10 minutes prep, 35 minutes cook
Serves 4
Ingredients
800g boneless chicken breasts
400g tin chickpeas, drained
400g tin chopped tomatoes
2 medium red onions, peeled and chopped
100g spinach leaves
1 tsp smoked paprika
1 tsp ground cinnamon
1 tsp garlic granules
35ml extra virgin olive oil
Juice of 1 lemon
Sea salt and black pepper
Method
Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6. Chop the chicken into medium size chunks and put the chicken pieces into a large baking dish or roasting tin.
Shred the spinach leaves and toss in with the chicken.
Put the chickpeas, tomatoes, lemon juice, cinnamon, sweet paprika, garlic granules, olive oil and onions into a large bowl. Season with some salt and pepper.
Pour the vegetable and spice mixture over the chicken and spinach and stir through in the roasting tray.
Bake in the oven for 35 minutes, and serve with cous cous.
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