Melt-in-the-middle Chocolate Orange Pudding

Name: Melt-in-the-middle Chocolate Orange Pudding
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 Servings
Cuisine: British
Ingredients: 100g butter, plus extra for greasing; 1 Milk Terry’s Chocolate Orange; 2 medium free-range eggs; 50g caster sugar; 50g plain flour double cream, to serve; Special kit: 4 small pudding moulds

preparation 10 minutes
cook time 10 minutes
Serves 4

We all love a Terry’s Chocolate Orange at Christmas. Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent baking ingredient. These melt-in-the-middle puds are pure indulgence and so easy to make.

Recipe taken from The Terry's Chocolate Orange Cookbook ( HarperCollins, £12.99)

Ingredients Method

100g butter, plus extra for greasing
1 Milk Terry’s Chocolate Orange
2 medium free-range eggs
50g caster sugar
50g plain flour double cream, to serve
Special kit: 4 small pudding moulds

Preheat the oven to 200°C/Fan 180°C/Gas 6 and lightly butter 4 small pudding moulds.

Lovingly smash the Milk Terry’s Chocolate Orange, setting aside 4 segments. Add the remaining chocolate to a pan with the butter and melt over a low heat.

Whisk together the eggs and sugar in a bowl until combined and then pour in the melted chocolate. Stir, then gradually add the flour, ensuring there are no lumps.

Divide the mixture between the 4 moulds and place in the oven for 10 minutes. Take your puddings out and allow to rest for a minute or two. Turn out the puddings on to a plate, with fingers crossed for a melty molten middle. Top each with a dollop of whipped cream and a Terry’s Chocolate Orange segment and serve.

Baking

Ingredients

100g butter, plus extra for greasing

1 Milk Terry’s Chocolate Orange

2 medium free-range eggs

50g caster sugar

50g plain flour double cream, to serve

Special kit: 4 small pudding moulds

Method

Preheat the oven to 200°C/Fan 180°C/Gas 6 and lightly butter 4 small pudding moulds.

Lovingly smash the Milk Terry’s Chocolate Orange, setting aside 4 segments. Add the remaining chocolate to a pan with the butter and melt over a low heat.

Whisk together the eggs and sugar in a bowl until combined and then pour in the melted chocolate. Stir, then gradually add the flour, ensuring there are no lumps.