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Image for Recipe - Mediterranean Minestrone Soup with Thyme

Mediterranean Minestrone Soup with Thyme

  • Time preparation 10
  • cook time 15
  • Serve Serves 4

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 carrot, diced
  • 400g can chopped tomatoes
  • 600ml vegetable stock
  • 75g macaroni pasta
  • 2 tbsp Fresh Living Thyme, chopped
  • 400g can cannellini beans, drained and rinsed
  • 1 /4 Savoy cabbage, shredded

Heat the oil in a large saucepan and fry the onion and carrot for 3 -4 minutes.

Add the tomatoes, stock, macaroni, thyme and beans and bring to the boil, simmer for 8 minutes, stirring occasionally.

Add the cabbage and cook for a further 2 minutes until tender. Serve immediately with crusty bread.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 carrot, diced
  • 400g can chopped tomatoes
  • 600ml vegetable stock
  • 75g macaroni pasta
  • 2 tbsp Fresh Living Thyme, chopped
  • 400g can cannellini beans, drained and rinsed
  • 1 /4 Savoy cabbage, shredded

Method

Heat the oil in a large saucepan and fry the onion and carrot for 3 -4 minutes.

Add the tomatoes, stock, macaroni, thyme and beans and bring to the boil, simmer for 8 minutes, stirring occasionally.

Add the cabbage and cook for a further 2 minutes until tender. Serve immediately with crusty bread.

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