Lunch

Lamb, Apricot & Coriander Burgers

Lamb, Apricot & Coriander Burgers
This awesome lamb burger is flavoured with dried apricots and finely chopped pistachios, giving it an intriguing flavour profile. It tastes amazing cooked on the outdoor grill and served with chutney between soft hamburger buns. A burger recipe you'll keep coming back to!

15 prep, 20 min cook

Serves 4

Ingredients

450g ground lamb

25g dried apricots, finely chopped

25g shelled pistachio nuts or almonds, finely chopped (optional)

1 tbsp freshly chopped coriander or mint

Grated zest and juice of 1/2 lemon

Salt and freshly milled black pepper

To serve

Burger buns

Method

In a large bowl, mix together your ground lamb with the finely chopped herbs, nuts and apricots.

Using slightly damp hands, divide the mixture into four. Make each amount into a burger shape. Each burger shape should have around a 9cm diameter. Cover and chill in the fridge for 20 minutes.

Grill burgers on a prepared barbecue or preheated moderate grill for 5-7 minutes on each side until cooked and any meat juices run clear.

Serve your lamb burger in brioche hamburger buns with a salad garnish and a selection of relishes.

Recipe provided by Simply Beef and Lamb
Visit website
Great British Food Awards
HOW TO ENTER

More recipes to try

The Ultimate Cheese Toastie with Bread & Butter Pickles
Supper Lunch
The Ultimate Cheese Toastie with Bread & Butter Pickles

20 minutes, plus cooling time

Serves 2

Isle of Mull Macaroni Cheese
Main Vegetarian Lunch
Isle of Mull Macaroni Cheese

15 minutes

Serves 3-4

Harissa & Lemon Roasted Chicken Thighs
Main Lunch
Harissa & Lemon Roasted Chicken Thighs

10 minutes

Serves 4-6

Fennel, Feta, Orange & Pistachio Salad
Light Bites Vegetarian Lunch
Fennel, Feta, Orange & Pistachio Salad

15 minutes

Serves 4-6

Sweet Potato, Sage & Feta Tart
Main Vegetarian Baking
Sweet Potato, Sage & Feta Tart

15 minutes

Serves 4-6

Ham Hock Terrine with Cider Jelly
Starter Light Bites Lunch
Ham Hock Terrine with Cider Jelly

45 minutes, plus cooling, soaking and chilling

Serves 8

Leftover Ham & Cheese Pudding
Main Brunch Leftovers
Leftover Ham & Cheese Pudding

20 minutes

Serves 6-8

Great British Food Awards
HOW TO ENTER
Tasting videos
Three irresistible ways to cook with Isle of Wight tomatoes
Three irresistible ways to cook with Isle of Wight tomatoes

Three simple dishes made even tastier by the inclusion of award-winning Isle of Wight tomatoes.

The best free from foods (that actually taste amazing)
The best free from foods (that actually taste amazing)

From brownies to bara brith, we share some of our favourite free from foods that don't compromise on flavour.