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Image for Recipe - Heritage Tomato Tart

Heritage Tomato Tart

Image for Recipe - Heritage Tomato Tart
  • Serve Serves 0

  • 200g heritage tomatoes
  • 125g soft goat’s cheese
  • 150g ricotta cheese
  • A splash of milk
  • A bunch of chives, chopped
  • 1 tsp finely grated lemon zest
  • 20-cm pre-made unsweetened shortcrust pastry case
  • ½ tsp dried oregano
  • Rapeseed or extra virgin olive oil
  • Sea salt and freshly ground black pepper

Slice the larger tomatoes and cut the small ones in half and place to one side. Place the goat’s cheese, ricotta and milk in a small bowl and mix until smooth. Add a good pinch of black pepper, most of the chives and the lemon zest and mix again.

Spoon the cheese mixture into the pastry case. Arrange the tomatoes on top then sprinkle with a little oregano, the remaining chives, salt and a drizzle of oil. Cut into slices and serve.

Ingredients

  • 200g heritage tomatoes
  • 125g soft goat’s cheese
  • 150g ricotta cheese
  • A splash of milk
  • A bunch of chives, chopped
  • 1 tsp finely grated lemon zest
  • 20-cm pre-made unsweetened shortcrust pastry case
  • ½ tsp dried oregano
  • Rapeseed or extra virgin olive oil
  • Sea salt and freshly ground black pepper

Method

Slice the larger tomatoes and cut the small ones in half and place to one side. Place the goat’s cheese, ricotta and milk in a small bowl and mix until smooth. Add a good pinch of black pepper, most of the chives and the lemon zest and mix again.

Spoon the cheese mixture into the pastry case. Arrange the tomatoes on top then sprinkle with a little oregano, the remaining chives, salt and a drizzle of oil. Cut into slices and serve.

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