Recipes //

Heritage Tomato Tart

Name: Heritage Tomato Tart
Yield: 0 Servings
Cuisine: British
Ingredients: 200g heritage tomatoes; 125g soft goat’s cheese; 150g ricotta cheese; A splash of milk; A bunch of chives, chopped; 1 tsp finely grated lemon zest; 20-cm pre-made unsweetened shortcrust pastry case; ½ tsp dried oregano; Rapeseed or extra virgin olive oil; Sea salt and freshly ground black pepper

Serves 0

Ingredients Method

200g heritage tomatoes
125g soft goat’s cheese
150g ricotta cheese
A splash of milk
A bunch of chives, chopped
1 tsp finely grated lemon zest
20-cm pre-made unsweetened shortcrust pastry case
½ tsp dried oregano
Rapeseed or extra virgin olive oil
Sea salt and freshly ground black pepper

Slice the larger tomatoes and cut the small ones in half and place to one side. Place the goat’s cheese, ricotta and milk in a small bowl and mix until smooth. Add a good pinch of black pepper, most of the chives and the lemon zest and mix again.

Spoon the cheese mixture into the pastry case. Arrange the tomatoes on top then sprinkle with a little oregano, the remaining chives, salt and a drizzle of oil. Cut into slices and serve.

Print Recipe

Ingredients

200g heritage tomatoes

125g soft goat’s cheese

150g ricotta cheese

A splash of milk

A bunch of chives, chopped

1 tsp finely grated lemon zest

20-cm pre-made unsweetened shortcrust pastry case

½ tsp dried oregano

Rapeseed or extra virgin olive oil

Sea salt and freshly ground black pepper

Method

Spoon the cheese mixture into the pastry case. Arrange the tomatoes on top then sprinkle with a little oregano, the remaining chives, salt and a drizzle of oil. Cut into slices and serve.

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