Heritage Tomato Tart
Serves 0
Ingredients
200g heritage tomatoes
125g soft goat’s cheese
150g ricotta cheese
A splash of milk
A bunch of chives, chopped
1 tsp finely grated lemon zest
20-cm pre-made unsweetened shortcrust pastry case
½ tsp dried oregano
Rapeseed or extra virgin olive oil
Sea salt and freshly ground black pepper
Method
Slice the larger tomatoes and cut the small ones in half and place to one side. Place the goat’s cheese, ricotta and milk in a small bowl and mix until smooth. Add a good pinch of black pepper, most of the chives and the lemon zest and mix again.
Spoon the cheese mixture into the pastry case. Arrange the tomatoes on top then sprinkle with a little oregano, the remaining chives, salt and a drizzle of oil. Cut into slices and serve.
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