Heritage Tomato Tart

Serves 0

Ingredients

200g heritage tomatoes

125g soft goat’s cheese

150g ricotta cheese

A splash of milk

A bunch of chives, chopped

1 tsp finely grated lemon zest

20-cm pre-made unsweetened shortcrust pastry case

½ tsp dried oregano

Rapeseed or extra virgin olive oil

Sea salt and freshly ground black pepper

Method

Slice the larger tomatoes and cut the small ones in half and place to one side. Place the goat’s cheese, ricotta and milk in a small bowl and mix until smooth. Add a good pinch of black pepper, most of the chives and the lemon zest and mix again.

Spoon the cheese mixture into the pastry case. Arrange the tomatoes on top then sprinkle with a little oregano, the remaining chives, salt and a drizzle of oil. Cut into slices and serve.