James Martin’s Hasselback Potatoes

Name: James Martin’s Hasselback Potatoes
Prep time: 20 minutes
Cook time: 1 hour
Yield: Serves 4 Servings
Cuisine: British
Ingredients: 800g new potatoes; 75g butter, melted; 25ml olive oil; A few sprigs of rosemary; Sea salt and freshly ground black pepper

preparation 20 minutes
cook time 1 hour
Serves Serves 4

Roast up these hasselback spuds for a deliciously different yet go-with-everything side dish

Ingredients Method

800g new potatoes
75g butter, melted
25ml olive oil
A few sprigs of rosemary
Sea salt and freshly ground black pepper

Preheat the oven to 200°C/Fan 180°C/Gas 6. Place the potatoes between the handles of 2 wooden spoons and cut them at 2mm intervals until the knife hits the handles, so you don’t slice them all the way through.

Pop the potatoes onto a roasting tray. Drizzle over the butter and oil, sprinkle over the rosemary and season. Roast in the oven for 45 minutes–1 hour. Serve with fish, lamb chops or chicken breast.