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Don't allow the children to have all the fun. For Halloween this year, Rock Rose Gin is recommending a spooky version of the classic cocktail, the Corpse Reviver. The original recipe from the 1870s was surpassed in the 1930s by the famous Harry Craddock of the American Bar at London's Savoy Hotel whose Corpse Reviver 2 recipe is used as the basis of this creation, then adorned with a ghoulish garnish to add gore galore.
Recipe provided by Dunnet Bay DistillersShake all ingredients in a cocktail shaker filled with ice and then fine strain into a chilled martini glass.
Use a small spoon or a piping bag to put a little jam into the cavity of the lychee. Then pop in a blueberry.
You can then use a toothpick to add some red food colouring around the white part of the eyeball. A few drops of grenadine to look like blood completes the effect. Carefully place across the glass using a cocktail stick; sip; and feel revived.
Shake all ingredients in a cocktail shaker filled with ice and then fine strain into a chilled martini glass.
Use a small spoon or a piping bag to put a little jam into the cavity of the lychee. Then pop in a blueberry.
You can then use a toothpick to add some red food colouring around the white part of the eyeball. A few drops of grenadine to look like blood completes the effect. Carefully place across the glass using a cocktail stick; sip; and feel revived.
15 minutes
Serves 18-22 scones
