Garlic Bread with Walnuts
15 minutes prep, 20 minutes cook
Serves 6
Ingredients
1 French baguette
100g butter, softened
4 cloves garlic, crushed
½ x 25g pack parsley, finely chopped
50g California Walnuts, finely chopped
Method
Preheat the oven to 200°C/Fan 180°C/Gas 6.
Cut the baguette in half and with each half, make deep slits diagonally at 2cm intervals making sure not to cut all the way through. Place each on a large piece of foil.
Blend together the butter, garlic, parsley and walnuts, season and spread into the slits. Wrap loosely in foil and place both on a large baking tray.
Bake for 10 minutes, unwrap the foil to expose the top of the bread and cook for a further 10 minutes until golden and the butter has melted.
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