Garlic Bread with Walnuts

preparation 15 minutes
cook time 20 minutes
Serves 6

Ingredients Method

1 French baguette
100g butter, softened
4 cloves garlic, crushed
½ x 25g pack parsley, finely chopped
50g California Walnuts, finely chopped

Preheat the oven to 200°C/Fan 180°C/Gas 6.

Cut the baguette in half and with each half, make deep slits diagonally at 2cm intervals making sure not to cut all the way through. Place each on a large piece of foil.

Blend together the butter, garlic, parsley and walnuts, season and spread into the slits. Wrap loosely in foil and place both on a large baking tray.

Bake for 10 minutes, unwrap the foil to expose the top of the bread and cook for a further 10 minutes until golden and the butter has melted.

Ingredients

1 French baguette

100g butter, softened

4 cloves garlic, crushed

½ x 25g pack parsley, finely chopped

50g California Walnuts, finely chopped

Method

Preheat the oven to 200°C/Fan 180°C/Gas 6.

Cut the baguette in half and with each half, make deep slits diagonally at 2cm intervals making sure not to cut all the way through. Place each on a large piece of foil.

Blend together the butter, garlic, parsley and walnuts, season and spread into the slits. Wrap loosely in foil and place both on a large baking tray.

Bake for 10 minutes, unwrap the foil to expose the top of the bread and cook for a further 10 minutes until golden and the butter has melted.