Gala Apple & Sausage Tray Bake
A drizzle of honey and a dash of mustard elevates this homely bake to an impressive autumn main
10 minutes prep, 40 minutes cook
Serves 2
Ingredients
1x 400g pack of pork sausages, cut in half
2 red onions, cut into wedges
2 Gala Apples, cut into wedges
1 bunch of sage
3 tbsps rapeseed or olive oil
2 tbsps honey
2 tbsps whole grain mustard
Mashed potato, to serve
Method
Preheat the oven to 180°C/ Fan 160°C/ Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves
Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture
Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.
More recipes to try
15 minutes
Serves 2
Great British Food Awards
Tasting videos
Three irresistible ways to cook with Isle of Wight tomatoes
Three simple dishes made even tastier by the inclusion of award-winning Isle of Wight tomatoes.
The best free from foods (that actually taste amazing)
From brownies to bara brith, we share some of our favourite free from foods that don't compromise on flavour.