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Gala Apple & Sausage Tray Bake

Gala Apple & Sausage Tray Bake
A drizzle of honey and a dash of mustard elevates this homely bake to an impressive autumn main

10 minutes prep, 40 minutes cook

Serves 2

Ingredients

1x 400g pack of pork sausages, cut in half

2 red onions, cut into wedges

2 Gala Apples, cut into wedges

1 bunch of sage

3 tbsps rapeseed or olive oil

2 tbsps honey

2 tbsps whole grain mustard

Mashed potato, to serve

Method

Preheat the oven to 180°C/ Fan 160°C/ Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.

Recipes courtesy of Great British Apples
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