Fruity Smoothie Bowl with Toasted Hazelnuts

Name: Fruity Smoothie Bowl with Toasted Hazelnuts
Prep time: 10 minutes
Yield: 1 Servings
Cuisine: British
Ingredients: 1 Jazz apple; 2 tbsps oats; 120g frozen blackberries; ½ banana; 200ml milk or dairy alternative; 2 knobs of stem ginger, plus 30ml of syrup; 20g toasted hazelnuts, chopped; A handful of fresh raspberries to decorate

preparation 10 minutes
Serves 1

Ingredients Method

1 Jazz apple
2 tbsps oats
120g frozen blackberries
½ banana
200ml milk or dairy alternative
2 knobs of stem ginger, plus 30ml of syrup
20g toasted hazelnuts, chopped
A handful of fresh raspberries to decorate

Remove the core from the apple and cut in half. Peel one half and leave skin on the other. Roughly chop the peeled apple and finely slice the half with the skin on.

Add the peeled apple, oats, frozen blackberries, banana, milk, ginger and syrup to a blender and blitz until smooth.

Pour the smoothie into a bowl and decorate with apple slices, toasted hazelnuts and raspberries.

Ingredients

1 Jazz apple

2 tbsps oats

120g frozen blackberries

½ banana

200ml milk or dairy alternative

2 knobs of stem ginger, plus 30ml of syrup

20g toasted hazelnuts, chopped

A handful of fresh raspberries to decorate

Method

Remove the core from the apple and cut in half. Peel one half and leave skin on the other. Roughly chop the peeled apple and finely slice the half with the skin on.

Add the peeled apple, oats, frozen blackberries, banana, milk, ginger and syrup to a blender and blitz until smooth.

Pour the smoothie into a bowl and decorate with apple slices, toasted hazelnuts and raspberries.