Fiorentina Spinach and Egg wrap
15 minutes prep, 10 minutes cook
Serves 2
Ingredients
1 small bag baby spinach
1 tomato, diced
5 small balls of mozzarella
10g Parmesan, grated
2 tsp olive oil
Salt and pepper
Pinch of chilli flakes
1 egg, cracked
1 original Mission Deli wrap
Method
Preheat your oven to 190C/ Fan 180C. Place the wrap on a lightly oiled baking tray. Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water
Top the wrap with the Parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil. Cook in the oven at 180 for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share
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