Fiery Bourbon Chicken Wings with Blue Cheese Dip

Hot chicken wings work perfectly with creamy, salty blue cheese dip

5 minutes prep, 40 minutes cook

Serves 4

Ingredients

1 kg chicken wings

250 ml bottle Newman’s Own Fiery Bourbon BBQ Sauce

For the dip:

125 g soft cream cheese

4 tablespoons Newman’s Own Blue Cheese Dressing

2 spring onions, chopped

Method

Preheat the oven to 200°C, Gas Mark 6. Place the wings in a shallow roasting tin and pour over the sauce, turn to evenly coat the chicken in the sauce. You can do this a few hours before or overnight in the fridge, so the chicken marinates in the sauce if you have time.

Cook in the oven for 20 minutes, then remove from the oven, turn over the wings and baste with the sauce.

Return to the oven and cook for a further 20 minutes, until the wings are sticky and slightly charred. If you prefer you can remove the wings from the oven 5 minutes before the end of the cooking time and place on a hot barbecue for 5 minutes.

Meanwhile in a bowl, beat together the cream cheese with the blue cheese dressing and most of the spring onions. Transfer to a serving bowl and garnish with the remaining spring onions.

Arrange the chicken wings on a large platter and serve with the blue cheese dipping sauce and crudités.