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With the nation obsessed with banana bread, this recipe gives plant-based bakers (and those with limited access to eggs!) a super simple, speedy, ingredient and equipment-light option. You can add chocolate spreads, Biscoff spread, nuts or different kinds of chocolate chips to get the flavour you like
Recipes from the FAB Flour Easy Peasy Baking campaign, launched by NabimGrease and line a 1kg loaf tin.
Preheat the oven to 160°C.
Mash 3 of the bananas into a measuring jug with the vegetable oil and vanilla.
In a mixing bowl, combine the dry ingredients.
Add the wet mix to the dry mix and combine.
Pour into the lined loaf tin and top with the 4th banana, halved lengthways.
Bake for 40-45 minutes until golden on top and springy to touch in the centre.
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly
"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYard
Our favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distellery
We are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGin
We're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56Scotland
After our fantastic news last week it is great to see our local newspaper reporting on our success!
LakelandArtisan
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40 minutes 
Serves 5
