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Image for Recipe - Easy Vegan Banana Bread

Easy Vegan Banana Bread

Image for Recipe - Easy Vegan Banana Bread
  • Time preparation 45 minutes
  • cook time 15 minutes
  • Serve Serves Makes 1kg loaf

With the nation obsessed with banana bread, this recipe gives plant-based bakers (and those with limited access to eggs!) a super simple, speedy, ingredient and equipment-light option. You can add chocolate spreads, Biscoff spread, nuts or different kinds of chocolate chips to get the flavour you like

Recipes from the FAB Flour Easy Peasy Baking campaign, launched by Nabim
  • 4 x ripe bananas
  • 75g vegetable oil
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • 2 tsp baking powder
  • 100g light brown soft sugar

Grease and line a 1kg loaf tin.

Preheat the oven to 160°C.

Mash 3 of the bananas into a measuring jug with the vegetable oil and vanilla.

In a mixing bowl, combine the dry ingredients.

Add the wet mix to the dry mix and combine.

Pour into the lined loaf tin and top with the 4th banana, halved lengthways.

Bake for 40-45 minutes until golden on top and springy to touch in the centre.

Ingredients

  • 4 x ripe bananas
  • 75g vegetable oil
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • 2 tsp baking powder
  • 100g light brown soft sugar

Method

Grease and line a 1kg loaf tin.

Preheat the oven to 160°C.

Mash 3 of the bananas into a measuring jug with the vegetable oil and vanilla.

In a mixing bowl, combine the dry ingredients.

Add the wet mix to the dry mix and combine.

Pour into the lined loaf tin and top with the 4th banana, halved lengthways.

Bake for 40-45 minutes until golden on top and springy to touch in the centre.

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