Crunchy Grilled Oysters
5 minutes prep, 7 minutes cook
Serves 2
Ingredients
8 fresh oysters, shucked
15g butter
1 shallot, finely chopped
1 tsp fresh chopped chervil or parsley
150ml double cream
Salt and black pepper
30g Gruyère cheese, grated
1 tbsp breadcrumbs
Method
Preheat the grill. Arrange the oysters in the bottom half of the shells and place on a baking sheet.
Melt the butter in a small pan and add the shallot and cook until soft. Stir in the chervil, cream and seasoning to taste. Place a spoonful of the sauce on top of each oyster and sprinkle with the cheese and breadcrumbs. Grill until golden brown.
Serve with a watercress salad and crusty bread.
More recipes to try
Great British Food Awards
Tasting videos
Cooking with kimchi: 3 delicious ideas
If you've bought a jar of kimchi but have no clue what do to with it, follow our easy suggestions
5 of the best crisp and drink pairing ideas
Want to get in on the crisp and drink pairing trend, but not sure where to start? Great British Food has some award-winning suggestions