Creamy Crunchy Oysters
10 prep, 10min cook
Serves 2
Ingredients
8 fresh oysters, shucked 15g butter
1 shallot, peeled and finely chopped
1 tsp fresh chopped chervil or parsley
150ml double cream
Salt and black pepper
30g Gruyère cheese, grated
1 tbsp breadcrumbs
Method
Preheat the grill to a medium to high heat. Arrange the oysters in the bottom half of the shells and place on a baking sheet.
Melt the butter in a small pan, add the shallot and cook until soft. Stir in the chervil, cream and seasoning to taste.
Place a spoonful of the sauce on top of each oyster and sprinkle with the cheese and breadcrumbs. Grill until golden brown. Serve with a watercress salad and crusty bread.
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