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Image for Recipe - Cornish New Potato & Chermoula Fish Tagine

Cornish New Potato & Chermoula Fish Tagine

Image for Recipe - Cornish New Potato & Chermoula Fish Tagine
  • Time preparation 15 minutes
  • cook time 55 minutes
  • Serve Serves 4

  • THE TAGINE:
  • 600g white fish, cut into 8 pieces
  • 600g Cornish New potatoes
  • 250g cherry tomatoes
  • 20g black olives
  • 100ml vegetable stock
  • THE CHERMOULA PASTE:
  • 2 tsp garlic puree
  • 2 tsp cumin seeds
  • 1 tbsp chili puree
  • Juice of one lemon
  • 2 tbsp olive oil
  • Small bunch of fresh coriander, chopped

METHOD To make the chermoula paste: mix garlic puree in a dish and stir in the cumin seeds, chilli puree, lemon juice, oil and chopped coriander.

Marinade the fish in half the chermoula paste and leave to stand in the fridge while you cook the rest of the dish.

Meanwhile mix the Cornish New potatoes, tomatoes and olives in a heavy based pan. Add the stock, season, cover and cook gently on the hob for 40 minutes.

Add the fish and cook for a further 15 minutes. Drizzle over the rest of the chermoula paste and serve.

Ingredients

  • THE TAGINE:
  • 600g white fish, cut into 8 pieces
  • 600g Cornish New potatoes
  • 250g cherry tomatoes
  • 20g black olives
  • 100ml vegetable stock
  • THE CHERMOULA PASTE:
  • 2 tsp garlic puree
  • 2 tsp cumin seeds
  • 1 tbsp chili puree
  • Juice of one lemon
  • 2 tbsp olive oil
  • Small bunch of fresh coriander, chopped

Method

METHOD To make the chermoula paste: mix garlic puree in a dish and stir in the cumin seeds, chilli puree, lemon juice, oil and chopped coriander.

Marinade the fish in half the chermoula paste and leave to stand in the fridge while you cook the rest of the dish.

Meanwhile mix the Cornish New potatoes, tomatoes and olives in a heavy based pan. Add the stock, season, cover and cook gently on the hob for 40 minutes.

Add the fish and cook for a further 15 minutes. Drizzle over the rest of the chermoula paste and serve.

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