Corned Beef & Potato Hash
10 minutes prep, 30 minutes cook
Serves 4
Ingredients
675g smooth potatoes e.g. Desiree, cubed
2 tbsps sunflower oil
1 onion, chopped
340g tin corned beef, diced
195g tin sweetcorn, drained
Salt and pepper
2 tsps Worcestershire sauce
4 eggs
Method
Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.
Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.
Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.
Serve with a poached egg.
More recipes to try
Great British Food Awards
Tasting videos
Cooking with kimchi: 3 delicious ideas
If you've bought a jar of kimchi but have no clue what do to with it, follow our easy suggestions