Corned Beef & Potato Hash

Ingredients Method

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.

Serve with a poached egg.

Ingredients

675g smooth potatoes e.g. Desiree, cubed

2 tbsps sunflower oil

1 onion, chopped

340g tin corned beef, diced

195g tin sweetcorn, drained

Salt and pepper

2 tsps Worcestershire sauce

4 eggs

Method

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.

Serve with a poached egg.

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Ingredients