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Image for Recipe - Corned Beef & Potato Hash

Corned Beef & Potato Hash

Image for Recipe - Corned Beef & Potato Hash
  • Time preparation 10 minutes
  • cook time 30 minutes
  • Serve Serves 4

  • 675g smooth potatoes e.g. Desiree, cubed
  • 2 tbsps sunflower oil
  • 1 onion, chopped
  • 340g tin corned beef, diced
  • 195g tin sweetcorn, drained
  • Salt and pepper
  • 2 tsps Worcestershire sauce
  • 4 eggs

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.

Serve with a poached egg.

Ingredients

  • 675g smooth potatoes e.g. Desiree, cubed
  • 2 tbsps sunflower oil
  • 1 onion, chopped
  • 340g tin corned beef, diced
  • 195g tin sweetcorn, drained
  • Salt and pepper
  • 2 tsps Worcestershire sauce
  • 4 eggs

Method

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.

Serve with a poached egg.

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