Cod with lentils and Iberian ham

Cod with lentils and Iberian ham
Ingredients

2 cod fillets

30g butter

150g cooked lentils

1 small carrot (finely chopped)

1 small shallot (finely chopped)

1 celery stick (finely chopped)

2 tsp extra virgin olive oil

lemon juice (1/2 lemon)

sea salt

black pepper

Method
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