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Christmas Cookie Cocktail

Name: Christmas Cookie Cocktail
Prep time: 5
Cook time: 0
Yield: 2 Servings
Cuisine: British
Ingredients: 2 ginger biscuits, crushed; 60ml peppermint schnapps; 30ml Kahlua; 90ml Baileys; 60ml Amarula Ice cubes

preparation 5
cook time 0
Serves 2

Ingredients Method

2 ginger biscuits, crushed
60ml peppermint schnapps
30ml Kahlua
90ml Baileys
60ml Amarula Ice cubes

Place 2 martini glasses in the fridge and chill for 30 minutes. Place the crushed ginger biscuits onto a saucer and pour a small amount of cold water on a separate saucer. Dip the rims of the glasses into the water, then the biscuit crumbs, to decorate. Place the schnapps, Kahlua, Baileys and Amarula into a cocktail shaker, top up with ice cubes, shake well and then strain into the glasses.

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