Christmas Cookie Cocktail

5 prep, 0 cook
Serves 2
Ingredients
2 ginger biscuits, crushed
60ml peppermint schnapps
30ml Kahlua
90ml Baileys
60ml Amarula Ice cubes
Method
Place 2 martini glasses in the fridge and chill for 30 minutes. Place the crushed ginger biscuits onto a saucer and pour a small amount of cold water on a separate saucer. Dip the rims of the glasses into the water, then the biscuit crumbs, to decorate. Place the schnapps, Kahlua, Baileys and Amarula into a cocktail shaker, top up with ice cubes, shake well and then strain into the glasses.
Great British Food Awards
Tasting videos

Cooking with kimchi: 3 delicious ideas
If you've bought a jar of kimchi but have no clue what do to with it, follow our easy suggestions