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Image for Recipe - Cheat’s Seeded Crackers

Cheat’s Seeded Crackers

Image for Recipe - Cheat’s Seeded Crackers
  • Time preparation 10 minutes
  • cook time 10 minutes
  • Serve Serves 4

  • 1 egg
  • Pinch of red chilli flakes
  • Sea salt and freshly ground black pepper
  • 5 original Mission Deli wraps
  • For the toppings
  • 1 tbsp poppy seeds
  • 1 tbsp black and white sesame seeds
  • 1 tbsp za’atar spice mix
  • 1 tbsp fennel seeds
  • 1 tbsp cumin seeds

Preheat the oven to 180 C/ Fan 160 C/Gas 4. Beat the egg with the ground cumin and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the tortillas. Scatter with whichever toppings you prefer, then cut each tortilla into triangles with scissors

Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin. Serve with a colourful array of homemade dips

Print Recipe

Ingredients

  • 1 egg
  • Pinch of red chilli flakes
  • Sea salt and freshly ground black pepper
  • 5 original Mission Deli wraps
  • For the toppings
  • 1 tbsp poppy seeds
  • 1 tbsp black and white sesame seeds
  • 1 tbsp za’atar spice mix
  • 1 tbsp fennel seeds
  • 1 tbsp cumin seeds

Method

Preheat the oven to 180 C/ Fan 160 C/Gas 4. Beat the egg with the ground cumin and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the tortillas. Scatter with whichever toppings you prefer, then cut each tortilla into triangles with scissors

Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin. Serve with a colourful array of homemade dips

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