Cheat’s Seeded Crackers
10 minutes prep, 10 minutes cook
Serves 4
Ingredients
1 egg
Pinch of red chilli flakes
Sea salt and freshly ground black pepper
5 original Mission Deli wraps
For the toppings
1 tbsp poppy seeds
1 tbsp black and white sesame seeds
1 tbsp za’atar spice mix
1 tbsp fennel seeds
1 tbsp cumin seeds
Method
Preheat the oven to 180 C/ Fan 160 C/Gas 4. Beat the egg with the ground cumin and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the tortillas. Scatter with whichever toppings you prefer, then cut each tortilla into triangles with scissors
Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin. Serve with a colourful array of homemade dips
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