Cheat’s Seeded Crackers

10 minutes prep, 10 minutes cook

Serves 4

Ingredients

1 egg

Pinch of red chilli flakes

Sea salt and freshly ground black pepper

5 original Mission Deli wraps

For the toppings

1 tbsp poppy seeds

1 tbsp black and white sesame seeds

1 tbsp za’atar spice mix

1 tbsp fennel seeds

1 tbsp cumin seeds

Method

Preheat the oven to 180 C/ Fan 160 C/Gas 4. Beat the egg with the ground cumin and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the tortillas. Scatter with whichever toppings you prefer, then cut each tortilla into triangles with scissors

Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin. Serve with a colourful array of homemade dips