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Image for Recipe - Chicken, Chorizo & Potato One Pot

Chicken, Chorizo & Potato One Pot

Image for Recipe - Chicken, Chorizo & Potato One Pot
  • Time preparation 10 Minutes
  • cook time 30 Minutes
  • Serve Serves 2

  • 300g smooth potatoes (such as Desiree), cut into 2cm pieces
  • 1 tbsp olive oil
  • 2 large chicken thighs, boneless and skins removed, quartered (or use two chicken breasts if preferred, sliced into large pieces)
  • 60g chorizo, cut into 1cm thick discs
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 garlic cloves, chopped
  • 2 tsps cajun seasoning
  • 1 tin chopped tomatoes
  • 200ml chicken stock

Cook the potatoes in salted water and drain.

Heat the oil in a small frying pan and brown the seasoned chicken until golden and crispy, about 3 minutes each side. Remove from the pan add the chorizo. Cook for several minutes until crispy.

Lower the heat and add the onions to the pan, cooking until soft, about 10 mins. Add the pepper, garlic and spices and cook for another 5 minutes. Then, add the potatoes, tomatoes, chicken and stock and bring to the boil. Reduce to a simmer and cook for 20 mins, checking that the chicken is cooked through. Season to taste before serving.

Ingredients

  • 300g smooth potatoes (such as Desiree), cut into 2cm pieces
  • 1 tbsp olive oil
  • 2 large chicken thighs, boneless and skins removed, quartered (or use two chicken breasts if preferred, sliced into large pieces)
  • 60g chorizo, cut into 1cm thick discs
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 garlic cloves, chopped
  • 2 tsps cajun seasoning
  • 1 tin chopped tomatoes
  • 200ml chicken stock

Method

Cook the potatoes in salted water and drain.

Heat the oil in a small frying pan and brown the seasoned chicken until golden and crispy, about 3 minutes each side. Remove from the pan add the chorizo. Cook for several minutes until crispy.

Lower the heat and add the onions to the pan, cooking until soft, about 10 mins. Add the pepper, garlic and spices and cook for another 5 minutes. Then, add the potatoes, tomatoes, chicken and stock and bring to the boil. Reduce to a simmer and cook for 20 mins, checking that the chicken is cooked through. Season to taste before serving.

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