Buzzeco Cocktail

Buzzeco Cocktail

5 Minutes prep,

Serves 1

Ingredients

10ml honey

35ml Warner Edwards Honeybee Gin

Prosecco

Hibiscus to garnish

Method

Dollop your honey into the bottom of your glass and add the Warner Edwards Honeybee Gin. Using a spoon, stir until the honey dissolves, then top up with prosecco. If you're making more than one, try adding your Honeybee Gin and honey into a cocktail shaker, then pour a serving into each of your glasses, before topping up individually with prosecco.

Great British Food Awards
Enter now

More recipes to try

One Pot Malay Chicken
Main
One Pot Malay Chicken

15 minutes

Serves 4-5

Enza Genovese’s Fisherman’s Risotto
Main Supper
Enza Genovese’s Fisherman’s Risotto

20 minutes

Serves 4

Anjula Devi’s Easy Fish Molee
Main
Anjula Devi’s Easy Fish Molee

4 minutes

Serves 4

Rosie Kellett’s Brown Butter, Almond & Summer Fruit Cake
Pudding Baking Puddings
Rosie Kellett’s Brown Butter, Almond & Summer Fruit Cake

25 minutes

Serves 8

BOSH! Coconut, Basil and Broccoli Noodle Broth
Main Soup Light Bites
BOSH! Coconut, Basil and Broccoli Noodle Broth

Serves 2

Ed Smith’s Whipped Hot Smoked Salmon and Crudites
Starter Light Bites Smoked Fish
Ed Smith’s Whipped Hot Smoked Salmon and Crudites

10 minutes

Serves 6-12

Vivek Singh’s Malpua
Pudding Vegetarian
Vivek Singh’s Malpua

Serves 16-20

Cardiff Mum’s Chicken Parm Melts
Main Supper
Cardiff Mum’s Chicken Parm Melts

20 minutes

Serves 4

Great British Food Awards
Enter now
Award winning foods
Turn leftovers into satay sushi rolls
Turn leftovers into satay sushi rolls

Sushi doesn’t have to mean raw fish – here's a quick, creative way to wrap up leftovers into flavour-packed bites that are ready in minutes…