Breakfast Tray Bake
5 minutes prep, 35 minutes cook
Serves 4
Ingredients
300g Cornish new potatoes
Sea salt
1 tbsp olive oil
4 sausages
4 rashers of bacon
200g tomatoes on the vine
6 medium sized mushrooms
100g asparagus
4 eggs
To serve:
Black pepper
2 sprigs parsley, chopped
Method
Preheat the oven to 200°C/Fan 180°C/Gas 6.
Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.
Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.
Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.
Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.
Sprinkle with black pepper and parsley and serve.
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