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Boiled Eggs with Crispy Egg & Bacon Soldiers

Name: Boiled Eggs with Crispy Egg & Bacon Soldiers
Prep time: 5 minutes
Cook time: 8 minutes
Yield: 2 Servings
Cuisine: British
Ingredients: 2 thick slices of bread; 3 large free range eggs; 2 tbsps Grated Parmigiano Reggiano; 3 rashers unsmoked British streaky bacon, halved widthways; Generous knob of butter

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preparation 5 minutes
cook time 8 minutes
Serves 2

Ingredients Method

2 thick slices of bread
3 large free range eggs
2 tbsps Grated Parmigiano Reggiano
3 rashers unsmoked British streaky bacon, halved widthways
Generous knob of butter

Cut 2 x 2-2.5cm thick slices of bread. Remove the crusts and cut each slice of bread into 3 wide fingers. Beat 1 of the eggs in a shallow bowl and season. Dip the bread fingers first into the beaten egg and then into the grated Parmigiano Reggiano. Finish by wrapping a piece of bacon around the middle of each one, like a band.

Warm a large non-stick frying pan over a high heat. Add the butter. When it melts and becomes frothy add the bread fingers, bacon-seam-side down. Cook for 1-2 minutes on each side, or until golden.

Meanwhile, place the remaining eggs into a pan and cover with at least 1cm of cold water. Bring to the boil over a high heat and immediately start timing. Boil for 3 minutes for a very soft runny yolk, or for up to 6 minutes for a very hard egg with completely set yolk. Serve the bread fingers with the boiled eggs, ready for dipping.

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Ingredients

2 thick slices of bread

3 large free range eggs

2 tbsps Grated Parmigiano Reggiano

3 rashers unsmoked British streaky bacon, halved widthways

Generous knob of butter

Method

Warm a large non-stick frying pan over a high heat. Add the butter. When it melts and becomes frothy add the bread fingers, bacon-seam-side down. Cook for 1-2 minutes on each side, or until golden.

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