Beetroot Dip with Feta, Sesame & Lime

8 minutes prep, 1 minute cook

Serves 4

Ingredients

200g beetroot in mild malt vinegar

50g Feta cheese (saving ¼ for garnish)

20g tahini

Drizzle or rapeseed oil

1 tsp black and white sesame seeds

1 lime zest and juice

Large pinch flat parsley, finely sliced

Sea salt

Black pepper

Method

In a food processor, add the beetroot, Feta cheese, tahini and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.

Toast the sesame seeds in a dry pan over a medium heat and set aside to cool. To serve, spoon the purée into a pot, and crumble the remaining Feta cheese on top.

Drizzle with oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.