Baby Strawberry Mousses

30 prep, 5min cook

Serves 8

Ingredients

625g strawberries

Grated rind of 3 limes

3 tbsps runny honey

4 tbsps water

3 tsps powdered gelatine

250ml double cream

250g low fat natural yoghurt

Extra small strawberries, to decorate

Method

Purée 225g of the strawberries, then press through a sieve and reserve for decoration. Purée the remaining berries, sieve the mixture, then combine with the lime rind and honey.

Add the water to a small heatproof bowl, sprinkle the gelatine over so that the liquid absorbs all the powder. Leave to stand for 5 minutes. Heat the bowl in a small saucepan of simmering water until it is a clear liquid.

Whip the cream until it forms soft swirls. Fold in the yoghurt, puréed strawberry and lime mix, followed by the gelatine in a thin trickle. Pour into 8 small liqueur glasses or coffee cups and chill for 3–4 hours or until the mousses have set.

To serve, stir the reserved strawberry purée then pour a little over the top of each mousse. Decorate with tiny strawberries and serve with dainty biscuits, if liked.