Asparagus, Green Bean & Feta Salad with Woodall’s Norfolk Mustard Salami
5 Minutes prep, 10 Minutes cook
Serves 2
Ingredients
bunch of asparagus or green beans or a mix of both
100g Feta Cheese
50g Sliced Almonds
70g Woodall’s Norfolk Mustard Salami
5g Flat Leaf Parsley
2tbs spoons of Wholegrain Mustard
Method
Blanch the asparagus and/or green beans in boiling water until tender, drain and plunge into ice cold water and serve on a platter.
Toast Almonds until golden in a pan
Crumble over the feta cheese and sprinkle over the toasted almonds and roughly chopped parsley.
Add in slices of the Norfolk Mustard Salami and finish with a drizzle of wholegrain mustard before serving.
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