Swalty (sweet and salty) food isn’t going anywhere. From miso caramel, to honey roasted peanuts, sweet chilli crisps and hot honey – our love for this flavour profile remains strong. In fact, it’s gone totally mainstream, with supermarkets rolling out dozens of products tapping into the trend.
Chocolate is an especially good swalty vehicle, and we think you’re going to go nuts for this rocky road, filled with crushed tortilla chips and popcorn. It’s sooooo good!
Ingredients
- 300g mixed milk and dark chocolate
- 120g unsalted butter
- 8 tbsp golden syrup
- 200g combination of rich tea and digestive biscuits
- 100g salted tortilla chips
- 50g salted popcorn
- Handful mini marshmallows
- 3 tbsp glace cherries
To decorate:
- 150g milk chocolate, melted
- Toffee popcorn
- Crushed tortilla chips
Method
1. Melt the milk and dark chocolates with the butter and golden syrup. Allow the mix to cool a little. Roughly break up the biscuits, crushing some, and roughly break up the tortillas. Add these to the mix with the cherries, popcorn and mini mallows.
2. Pour into a lined tin (whichever size you like, depending on if you like them chunky or slim), and chill in the fridge. Once set, drizzle with melted chocolate and decorate with your toppings before slicing into pieces.
