William Sitwell

image of judge - William Sitwell
Twitter 17.2k Followers
Food writer, TV personality and restaurant critic

Food writer and author William Sitwell is currently the resident restaurant critic at The Telegraph. His regular TV gig is as a critic on the popular BBC series MasterChef.

William Sitwell’s Supper Club is one of the country’s best-known dining programmes; it sees celebrated chefs cooking exceptional food in extraordinary locations.

This April sees the publication of William’s much-anticipated history of eating out: The Restaurant. His other books include Eggs or Anarchy, The Really Quite Good British Cookbook and A History of Food in 100 Recipe, first published by Harper Collins in 2011 to great critical acclaim.

Image of judge - William Sitwell
Twitter 17.2k Followers

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