Food writer and author William Sitwell is currently the resident restaurant critic at The Telegraph. His regular TV gig is as a critic on the popular BBC series MasterChef.
William Sitwell’s Supper Club is one of the country’s best-known dining programmes; it sees celebrated chefs cooking exceptional food in extraordinary locations.
This April sees the publication of William’s much-anticipated history of eating out: The Restaurant. His other books include Eggs or Anarchy, The Really Quite Good British Cookbook and A History of Food in 100 Recipe, first published by Harper Collins in 2011 to great critical acclaim.
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYardOur favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distelleryWe are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGinWe're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56ScotlandAfter our fantastic news last week it is great to see our local newspaper reporting on our success!
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