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William Sitwell

image of judge - William Sitwell
Twitter 15.9k Followers
Food writer, TV personality and restaurant critic
Image of judge - William Sitwell
Twitter 15.9k Followers

Food writer and author William Sitwell is currently the resident restaurant critic at The Telegraph. His regular TV gig is as a critic on the popular BBC series MasterChef.

William Sitwell’s Supper Club is one of the country’s best-known dining programmes; it sees celebrated chefs cooking exceptional food in extraordinary locations.

This April sees the publication of William’s much-anticipated history of eating out: The Restaurant. His other books include Eggs or Anarchy, The Really Quite Good British Cookbook and A History of Food in 100 Recipe, first published by Harper Collins in 2011 to great critical acclaim.

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